Thank you to everyone who came along to Love Food Streat Festival on Wednesday 11 September. We hope you had a wonderful evening filled with exquisite food, tasty drinks, and lots of fun.

Because of your incredible support, we’re delighted to announce that we raised over £45,000. This covers the cost of the therapeutic food to save the lives of over 1,000 malnourished children.

A huge thanks again to our chefs, restaurants, suppliers, and prize donors who helped make the night such a success.

A big thank you to everyone who cooked:

  • Great British Menu winner and Head Chef of The Laughing Heart Tom Anglesea, and Two Lights’ Head Chef, Chase Lovecky
  • Nieves Barragán Mohacho, Chef Director of Michelin-starred Sabor
  • Peter Gordon and Crosstown Doughnuts teaming up with Jacob Kenedy and Gelupo
  • Robin Gill and Will Faris, Chef Director of The Dairy
  • Karan Gokani Chef Director of Hoppers
  • Harneet Baweja, co-founder of Gunpowder
  • Rosa’s Thai
  • Gabriel Langford, owner of Laffa
  • Shake Shack
  • Omar Allibhoy, owner of Tapas Revolution
  • Nud Dudhia and Chris Whitney of Breddos Tacos
  • A partnership between Twisted and Club Cultured is bringing you Club Twisted
  • Bar Douro in collaboration with The Snapery Bakery

Thanks also to our raffle and live auction donors:

  • Nieves Barragán Mohacho
  • Nick Gibson and the Draper’s Arms
  • Hawksmoor
  • Anna Hansen
  • Omar Allibhoy
  • Kololi Beach Resort
  • Adam Handling
  • Rosa’s Thai
  • Carluccio’s
  • Hermata Jewellery
  • Kahani
  • Banana Tree
  • Hattrick Studios
  • Karma Group
  • Giraffe
  • Tortilla
  • Pho
  • The Candlelight Club
  • Jing Tea
  • Champagne Taittinger
  • Jess Jos
  • Busaba
  • Cook’n With Class
  • Roger Lee Optometrists
  • The Dining Club Group.

And a big thank you to everyone who provided entertainment on the evening:

  • Champagne Taittinger
  • PhotoMeBooth
  • Pandora Christie from Heart FM
  • James Holt
  • Gaz Mayall


And not to forget, this September and October, Love Food Give Food will turn your love of dining into donations. It’s your chance to join hundreds of restaurants and millions of diners helping to build futures for children and communities across the world – just by adding £1 to your bill. It’s easily the most delicious way to do good.